Feeds:
Posts
Comments

Posts Tagged ‘#Crusty Apple Pudding’

#CrustyApplePudding

Crusty Apple Pudding

“A green apple, a yellow apple, and a red apple, it’s like a fruity traffic light you can eat—while speeding through a four-way intersection. Did you know that my love has the consistency of applesauce? It’s true—and juicy.”
― Jarod Kintz, Love quotes for the ages. And the ageless sages.

 

Crusty Apple Pudding

 

This is a beautiful and simple pudding you can throw together and enjoy with cream, ice cream or custard. It was part of an old family recipe collection and has been popular from the first with the kids, and the adults!

Once cooked you have a wonderful hot apple jelly syrup underneath, pieces of apple topped with a light crumble topping. Delicious in the winter or any time you feel like some comfort food.

INGREDIENTS

4 apples – Granny Smith or something with a little bite.

Cinnamon and sugar (optional)

1 Tablespoon Butter

2 Tablespoons Self Raising (self-rising) Flour

¾ Cup Sugar (or substitute)

Pinch of salt

1 Cup Cold Water

 

METHOD

Grease a deep pie dish or dish of your choice with butter, large enough to hold apples and liquid.

#CrustyApplePudding

Crunchy Granny Smith apples

Peel, core and halve the apples. I prefer to cut them smaller, into six or eight pieces.

 

Place apples in dish, cut side down. If you cut smaller pieces this doesn’t matter. Sprinkle with cinnamon and sugar….. it makes a beautiful flavour.

#CrustyApplePudding

Rub the butter into the flour until it resembles fine crumbs.

#CrustyApplePudding

Add the sugar and salt.

#CrustyApplePudding

Pour the cup of water into the dry ingredients and mix lightly.

 

Pour over the apples.

#CrustyApplePudding

Place in oven at 180 degrees Celsius (350 degrees Fahrenheit).

#CrustyApplePudding

Cook for 35 minutes until Golden Brown.

#CrustyApplePudding

Warm apple jelly hiding under the crunchy topping

 

Depending on your oven it may take a little longer or shorter, so keep an eye on it. Once the top is golden the apples are slightly “al dente” and there is a hot caramelised apple jelly underneath.

Allow to cool slightly and serve with accompaniment of your choice.

We were too eager to taste the masterpiece (it’s been a while since I made it) so you have a picture of the left overs….. easily reheated or eaten cold.

#CrustyApplePudding

Hot or cold, a beautiful dessert

 

Enjoy!

Blessings, Susan ♥

© Susan Jamieson 2014

Read Full Post »

Bipolar For Life

Memoirs of a Wounded Healer

thoughts alone

Just some thoughts along the journey back home

A Window Of Wisdom

Whispers from spirit heard with your heart

Sacred Ascension - Key of Life - Secrets of the Universe

Discover your True Self through the Vibrational Messages from Behind the Veil

shamanictracking

Opening doors to enhanced life experiences by uncovering the unseen

Kindness Blog

Kindness Images, Videos, True Life Stories, Quotes, Personal Reflections and Meditations.

Witch Reads

magical book reviews

Kit Perriman

The Hill - A Historical Novel About Witches

weatheredwiseman

A Weathered Wise Man's Look At Life

Fireside Witch

A personal journey with the Ancients in a World of Ritual, with the Intent to Heal.

Mystical Magical Herbs

by friends who love herbs and want to share what they know...

Sunhealers

Nurture the Body, Free your Soul

aisha north

Channelings and words of inspiration

Dr. Bairavee Balasubramaniam PhD: The Sky Priestess

Astrologer, Doctor of Political Science, Spiritualist and Public Speaker

Circle of the PussyWillows

A Wiccan Circle Based on Green and White Magick

%d bloggers like this: